Go Back
Alyona

Chocolate Pumpkin Donuts

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method

Ingredients
  

  • 100 g pumpkin puree
  • 120 g almonds ground into flour in the blender
  • 35 g cocoa powder
  • 35 g Chocolate Protein from @plantfusion
  • 100 g maple syrup
  • 100 ml plant based milk
Glaze
  • 50 g maple syrup
  • 35 g nut butter
  • 15 g cacao powder

Equipment

  • Silicone donut mold

Method
 

  1. Bake the pumpkin, and mash it into puree.
  2. Add the remaining ingredients for the dough, and mix thoroughly.
  3. Place the batter into the donut mold, and bake in the oven for 20 minutes at 180C/325F.
  4. Prepare the glaze by mixing the ingredients, and heating them in a water bath. Glaze the donuts.