Go Back
Alyona

Chana Masala - Indian Chickpea Dish

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1 carrot
  • 1/2 onion
  • 2 cloves garlic
  • 1 can chickpeas
  • 1 can tomatoes diced
  • 1/2 can coconut milk (optional)
  • 1 tbsp cumin ground
  • 1 tbsp ginger powder
  • 1 tsp coriander ground
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp chili
  • 1 tsp garam masala
  • 2 tsp salt
  • 1 tbsp lemon juice
  • 1 cup water
  • 2 potatoes cubed (optional)

Equipment

  • Cooking pot

Method
 

  1. In a cooking pot, add carrots, garlic, onions, spices, and a couple of tablespoons of water and sauté on a medium heat for about 10 minutes.
  2. Add the tomatoes, chickpeas, coconut milk, and optionally potatoes.
  3. Pour in 1 cup water.
  4. Cook on a medium heat for another 20 minutes
  5. Serve with rice, fresh cilantro, and papadam.