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Alyona

Almond Yogurt

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Prep Time 16 hours
Cook Time 10 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: European
Calories: 292
Ingredients Equipment Method

Ingredients
  

  • 200 g almonds raw
  • 75 g almond yogurt plain, store bought or homemade
  • 500 ml water

Equipment

  • high speed blender

Method
 

  1. Soak the almonds for 8 hours.
  2. Peel off the skin.
  3. Wash the almonds and drain the water.
  4. Place the almonds and water in a blender, and blend until smooth.
  5. Pour the almond mixture into a clean glass or ceramic bowl, and add the starter as almond yogurt.
  6. Stir gently, cover, and leave overnight.
  7. Serve the yogurt with your favorite berries, fruits, nuts, and more.