Go Back
–+ servings

4-Ingredient Gluten-Free, Vegan Pancakes

Simple, gluten-free, vegan pancakes
Print Pin
Course: Breakfast
Cuisine: American, European
Keyword: breakfast, gluten-free, pancakes, vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 295kcal
Author: Alyona

Equipment

  • non-stick pan
  • blender

Ingredients
  

  • 2 bananas
  • 2 cups oat flour
  • 1 1/2 cups water, warm
  • 1/2 tsp baking soda

Instructions

  • Puree banana with a fork or in a blender
  • Add flour, baking soda, and water
  • Mix all the ingredients until they are well combined
  • Heat a non-stick pan to a medium heat
  • Pour the batter into the pan and cook for a few minutes
  • Flip and cook for another two minutes
  • Serve with your favorite toppings

Nutrition

Calories: 295kcalCarbohydrates: 53gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 153mgPotassium: 434mgFiber: 5gSugar: 8gVitamin A: 38IUVitamin C: 5mgCalcium: 39mgIron: 3mg