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Alyona

Watermelon Slushie

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Prep Time 5 hours
Servings: 2
Course: Dessert, Drinks
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 kg watermelon cubed and frozen
  • 25 g lemon juice
  • 50 g maple syrup (optional)

Equipment

  • high speed blender

Method
 

  1. Freeze watermelon cubes for about 5 hours
  2. Place all the ingredients in a blender and blend