Go Back
Alyona

Vegan Paneer Tikka Masala

Indian tofu recipe with masala sauce
Print Recipe Pin Recipe
Prep Time 6 hours
Cook Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 213
Ingredients Method

Ingredients
  

  • 8 oz tofu firm, 1 pack
  • 1 onion medium, cubed
  • 1 carrot medium, cubed
  • 1 piece ginger 1 inch, pressed in garlic press
  • 2 cloves garlic pressed in garlic press
  • 8 oz coconut milk
  • 15 oz tomato sauce
  • 1 tsp garlic granulated
  • 1 tsp onion powdered
  • 1 tsp curry powder
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1/4 tsp chili pepper

Method
 

  1. A few hours before cooking drain tofu and place in freezer for 4 hours
  2. Unfreeze tofu for 2 hours, draining liquid, then cut into cubes and remove excess liquid with towel
  3. Bake tofu in an oven at 375°F (190°C) until golden brown
  4. In a saucepan simmer onions, carrots, garlic and all spices until brown
  5. Add coconut milk, tomato sauce, and tofu
  6. Cook for 30 minutes on low heat
  7. Serve with your choice of rice
  8. Garnish with fresh cilantro and papadum