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Alyona

Vegan Layered Napoleon Cake Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Dessert
Cuisine: Eastern European
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 10 flour tortillas raw, pre-cooked tortillas can be used
  • 16 oz soy milk or other plant-based milk
  • 3 tbsp flour
  • 1/2 cup coconut sugar or cane sugar
  • 1 tspn vanilla extract
  • 1 oz raw walnuts roasted

Method
 

  1. Heat the raw tortillas on a skillet until fully cooked on both sides, set aside on plate
  2. Combine soy milk, coconut sugar, and vanilla extract in saucepan over a medium heat
  3. Whisk in flour and cook until sauce thickens, creating the frosting
  4. Alternate the layers with a tortilla first, then a layer of frosting
  5. Repeat with all ten layers, making sure the top has frosting
  6. Crumble the roasted walnuts on top

Notes

See http://www.healthyalyona.com/recipes/vegan-layered-napoleon-cake/ for details.