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Alyona

Tri-Color Watermelon Popsicles

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Prep Time 15 minutes
Freeze Time 6 hours
Servings: 6
Course: Dessert
Cuisine: American
Calories: 78
Ingredients Equipment Method

Ingredients
  

Red layer
  • 450 g watermelon cubed
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice
White layer
  • 1/4 cup plant-based milk
  • 1 tbsp maple syrup
Green layer
  • 135 g kiwi fruit
  • 1 tbsp maple syrup
  • 1 small kale (optional)
  • 1-2 tbsp water

Equipment

  • Silicone Popsicle Molds 
  • blender

Method
 

  1. Cut watermelon into cubes.
  2. Please in a blender along with maple syrup and lemon juice.
  3. Blend until smooth.
  4. Fill the molds about 3/4 full.
  5. Freeze for 4 hours.
  6. Pour the white layer on the top of the first layer.
  7. Freeze for about an hour.
  8. Blend kiwi fruit, maple syrup, kale and water together.
  9. Pour green mixture into the molds over the white layer.
  10. Freeze for another hour.
  11. Enjoy refreshing popsicles and share with friends.