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Tofu Spring Rolls

A delicious vegan tofu spring roll with sauce and your choice of vegetables
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Prep Time 10 minutes
Cook Time 10 minutes
Marinade time 3 hours
Total Time 20 minutes
Servings: 10 people
Course: Appetizer
Cuisine: Asian
Calories: 40
Ingredients Method Notes

Ingredients
  

Sauce
  • 1 tbsp tahini
  • 3 tbsp water hot
  • 1/4 tsp ginger powdered
  • 1/2 tsp garlic powdered
  • 1/3 tsp sea salt
  • 1 tbsp lemon juice
  • 1/2 tsp maple syrup
Marinade for tofu
  • 1/2 package tofu firm
  • 1 tbsp maple syrup
  • 4 tbsp soy sauce
  • pinch ginger powdered
  • pinch garlic powdered
  • pinch onion powdered
Wrap
  • 10 pieces rice paper
  • vegetables
  • lettuce or cabbage
  • cilantro
  • basil

Method
 

Marinated Tofu
  1. Mix in all ingredients in a bowl until smooth
  2. Cut thin strips of firm tofu
  3. Place tofu in marinade and let sit for 3-4 hours
  4. On a lightly-greased frying pan cook marinated tofu for 10 minutes
Sauce
  1. Mix tahini into hot water and stir until smooth
  2. Stir in remaining sauce ingredients
Wrap
  1. Soak rice paper in warm water for 30 seconds, until soft
  2. Thinly slice your choice of vegetables, which may include carrots, bell peppers, celery
  3. Lay rice paper out on surface
  4. Place tofu and cut vegetable in middle of rice paper
  5. Roll lettuce or cabbage together with your choice of garnish such as basil and cilantro
  6. Roll the sides of the rice paper over the ingredients in a circular direction, such as left, top, right, then bottom
  7. Serve with tahini sauce

Notes

For full details see http://www.healthyalyona.com/recipes/tofu-spring-rolls/