Cut the tofu into even cubes and arrange them on a baking sheet lined with parchment paper

Bake at 400°F (200°C) for 25 minutes, until golden and slightly crisp

Transfer the baked tofu to a pan and add the minced garlic, ground ginger, salt, coconut aminos, and coconut syrup

Cook for 5–10 minutes, stirring occasionally, until the tofu is well coated and the flavors meld together