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Roasted Cabbage Steaks
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Course:
Appetizer, Side Dish
Cuisine:
American
Prep Time:
1
hour
hour
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
4
Calories:
108
kcal
Author:
Alyona
Equipment
oven
Ingredients
1x
2x
3x
4x
1
Cabbage head
30
g
tahini paste
30
g
lemon juice
Spices
1
tsp
salt
1
tsp
granulated garlic
1
tsp
onion powder
⅓
tsp
black pepper
⅓
tsp
red paprika
Instructions
Cut the cabbage into 1 inch thick discs.
Make the sauce by combining the rest of the ingredients, and mix well. You can add some water to thin the sauce.
Brush the cabbage discs with the sauce to coat them thoroughly. Flip the cabbage and repeat the same thing.
Bake the cabbage steaks at 400F/200C for about 30 min or until golden brown.
Nutrition
Calories:
108
kcal
Carbohydrates:
16
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Sodium:
626
mg
Potassium:
448
mg
Fiber:
6
g
Sugar:
8
g
Vitamin A:
311
IU
Vitamin C:
86
mg
Calcium:
106
mg
Iron:
2
mg