Go Back
Watermelon Popsicles

Watermelon Popsicles

Course Dessert
Diet Gluten Free, Vegan
Keyword gluten-free, ice cream, sugar-free
Author Alyona


  • Popsicle molds
  • blender


Red layer

  • 450 g fresh watermelon cubed
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice

White layer

  • 1/4 cup plant-based milk
  • 1 tbsp maple syrup

Green layer

  • 135 g kiwi fruit
  • 1 tbsp maple syrup
  • 1 small kale leaf (optional)
  • 1-2 tbsp water


  • Cut watermelon into cubes.
  • Please in a blender along with maple syrup and lemon juice.
  • Blend until smooth.
  • Fill the molds about 3/4 full.
  • Freeze for 4 hours.
  • Pour the white layer on the top of the first layer.
  • Freeze for about an hour.
  • Blend kiwi fruit, maple syrup, kale and water together.
  • Pour green mixture into the molds over the white layer.
  • Freeze for another hour.
  • Enjoy refreshing popsicles and share with friends.