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Watermelon Popsicles
Course
Dessert
Diet
Gluten Free, Vegan
Keyword
gluten-free, ice cream, sugar-free
Author
Alyona
Equipment
Popsicle molds
blender
Ingredients
Red layer
450
g
fresh watermelon
cubed
2
tbsp
maple syrup
2
tbsp
lemon juice
White layer
1/4
cup
plant-based milk
1
tbsp
maple syrup
Green layer
135
g
kiwi fruit
1
tbsp
maple syrup
1
small
kale leaf
(optional)
1-2
tbsp
water
Instructions
Cut watermelon into cubes.
Please in a blender along with maple syrup and lemon juice.
Blend until smooth.
Fill the molds about 3/4 full.
Freeze for 4 hours.
Pour the white layer on the top of the first layer.
Freeze for about an hour.
Blend kiwi fruit, maple syrup, kale and water together.
Pour green mixture into the molds over the white layer.
Freeze for another hour.
Enjoy refreshing popsicles and share with friends.