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Lazy cabbage rolls
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Lazy Cabbage Rolls

Just like stuffed cabbage rolls, or golubtsy, but easier to make
Course Main Course
Cuisine Russian
Diet Gluten Free, Vegan, Vegetarian
Keyword gluten-free, oil-free, wheat-free
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6

Equipment

  • pan
  • Silicone baking mat

Ingredients

Cabbage rolls

  • 215 g brown rice cooked
  • 115 g green lentils cooked
  • 1/2 onion cubed
  • 1 small carrot shredded
  • 100 g fresh cabbage shredded
  • 2 tbsp flax seed meal
  • 1 tsp himalayan salt
  • 1 tsp onion powder
  • 1 tsp sweet paprika
  • 1/2 tsp black ground pepper

Tomato Sauce

  • 3 tbsp onion cubed
  • 3 tbsp bell pepper sliced
  • 1 cup tomato sauce
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp black ground pepper

Instructions

  • Warm the pan to a medium heat and place carrots, onion, and cabbage into the pan
  • Place should I get carrots onion and cabbage into the pan.
  • Cook for about 10 minutes on a medium heat
  • Transfer mixture to the bowl
  • Add rice, lentils, flax seed meal, and spices
  • Mix everything well (The mixture should be sticky)
  • Form oval-shaped patties with your hands
  • Bake it at 350F/180C for 20 min

Sauce

  • Place all the ingredients into pan
  • Coon over a medium heat for 10 minutes
  • Pour sauce over cabbage rolls