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Gluten free crepe cake with strawberries

Gluten-Free Coconut Cake

Super simple, 5-ingredient, gluten-free layered crepe cake
Course Dessert
Diet Gluten Free, Vegan, Vegetarian
Cook Time 30 minutes
Servings 8


  • non-stick pan
  • high speed blender


Crepe recipe

  • 3.5 oz chickpea flour
  • 3.5 oz tapioca flour
  • 120 ml coconut cream
  • 6 oz hot water


  • 6 tbsp coconut cream
  • 3 tbsp monk fruit erythritol sweetener or sugar



  • Combine all the ingredients.
  • Mix in high speed blender until smooth.
  • Cook on a non-stick pan on medium temperature on both sides.


  • Combine coconut cream and monk fruit sweetener.
  • Mix until smooth.

Layer the cake

  • Lay a crepe on a plate.
  • Spread a thin layer of cream on crepe.
  • Repeat this for all crepes, placing a layer of crepe followed by a layer of cream.
  • Garnish with your choice of fruit, such as strawberry.
  • If desired, cover the cake and chill for an hour before serving.