Equipment
- thermometer
- pot
- glass bowl
Ingredients
- 3.5 oz cocoa butter
- 1 oz cocoa powder
- 1.4 oz coconut sugar, powdered in a grinder
- 1 tbsp sunflower seeds, roasted
- 1 tbsp sesame seeds, roasted
Instructions
- Heat dry glass bowl over a metal pot with an inch of water to create a double boiler.
- Melt cocoa butter in a double boiler at very low heat.
- Heat up bowl to 115°F (46°C). Monitor the cocoa butter temperature with a thermometer.
- Remove from heat until temperature of the butter is a consistent 81°F (27°C).
- Add cocoa powder and coconut sugar powder and stir well.
- Place mixture into double boiler and bring chocolate temperature back to 88°F (31°C).
- Stir the chocolate and pour it on a silicone mat.
- Immediately top with your choice of topping, such as sesame and sunflower seeds.
- Carefully place in refrigerator so that the chocolate stays level and remove when completely hardened.
Nutrition
Calories: 218kcalCarbohydrates: 18gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 133mgFiber: 6gSugar: 7gVitamin A: 1IUVitamin C: 0.04mgCalcium: 31mgIron: 1mg