Go Back
tempered chocolate bark
Print

Tempered Chocolate Bark

Course Dessert
Keyword chocolate, dark chocolate, sweets, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Alyona

Equipment

  • thermometer
  • pot
  • glass bowl

Ingredients

  • 3.5 oz cocoa butter
  • 1 oz cocoa powder
  • 1.4 oz coconut sugar powdered in a grinder
  • 1 tbsp roasted sunflower seeds
  • 1 tbsp roasted sesame seeds

Instructions

  • Heat dry glass bowl over a metal pot with an inch of water to create a double boiler.
  • Melt cocoa butter in a double boiler at very low heat.
  • Heat up bowl to 115°F (46°C). Monitor the cocoa butter temperature with a thermometer.
  • Remove from heat until temperature of the butter is a consistent 81°F (27°C).
  • Add cocoa powder and coconut sugar powder and stir well.
  • Place mixture into double boiler and bring chocolate temperature back to 88°F (31°C).
  • Stir the chocolate and pour it on a silicone mat.
  • Immediately top with your choice of topping, such as sesame and sunflower seeds.
  • Carefully place in refrigerator so that the chocolate stays level and remove when completely hardened.