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Alyona

Burgundy Beetroot Juice

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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 2
Course: Drinks
Calories: 149
Ingredients Equipment Method

Ingredients
  

  • 1 large beetroot
  • 3 celery stalks
  • 2 large apples
  • 2 medium cucumbers

Equipment

  • Juicer Kuvings REVO830 juicer

Method
 

  1. Peel the beet and cut it into chunks.
  2. Add all ingredients, one by one, to the juicer.
  3. Serve the juice with ice and enjoy!