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Burgundy Beetroot Juice

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Course: Drinks
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 149kcal
Author: Alyona

Equipment

  • Juicer Kuvings REVO830 juicer

Ingredients
  

  • 1 large beetroot
  • 3 celery stalks
  • 2 large apples
  • 2 medium cucumbers

Instructions

  • Peel the beet and cut it into chunks.
  • Add all ingredients, one by one, to the juicer.
  • Serve the juice with ice and enjoy!

Nutrition

Calories: 149kcalCarbohydrates: 36gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 45mgPotassium: 752mgFiber: 8gSugar: 26gVitamin A: 355IUVitamin C: 20mgCalcium: 62mgIron: 1mg