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Avocado Toast
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Course:
Breakfast
Cuisine:
American
Prep Time:
10
minutes
minutes
Servings:
2
Calories:
247
kcal
Author:
Alyona
Ingredients
1x
2x
3x
4x
2
whole wheat bread
,
sliced
1
avocado
,
ripe
2
cloves
garlic
,
minced
1/2
tsp
sea salt
1
tbsp
lemon juice
6
grape tomatoes
,
sliced
pepper
,
group
Instructions
Toast the bread.
Put the avocado in a bowl, and mash it with a fork.
Add the garlic, lemon juice and salt. Stir well.
Spread avocado mix on the bread.
Top with tomatoes and green onions.
Nutrition
Calories:
247
kcal
Carbohydrates:
24
g
Protein:
6
g
Fat:
16
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Sodium:
718
mg
Potassium:
698
mg
Fiber:
9
g
Sugar:
3
g
Vitamin A:
573
IU
Vitamin C:
21
mg
Calcium:
69
mg
Iron:
1
mg