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Brown Rice and Quinoa Pilaf
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Brown Rice and Quinoa Pilaf

Tasty oil-free healthy rice dish
Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Author Alyona

Equipment

  • multi cooker (Instant Pot)

Ingredients

  • 400 gr dry brown rice
  • 50 gr red quinoa
  • 1 small tomato
  • 1 medium carrot
  • 1/2 medium onion
  • 140 gr small cubed potatoes
  • 1 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric

Instructions

  • Wash rice and quinoa thoroughly.
  • Cut vegetables into small cubes.
  • Put rice, spices, and vegetables into Instant Pot.
  • Add water about 1 1/2 inches above rice.
  • Choose "Rice" setting on Instant Pot, cook until ready.
  • Fluff pilaf with a fork.
  • Serve it hot with fresh herbs, like cilantro, parsley.