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Sourdough Vegan Pizza

Vegan Sourdough Pizza

Plant-based pizza recipe without yeast
Course Main Course
Cuisine Italian
Diet Vegan, Vegetarian
Prep Time 9 hours
Cook Time 15 minutes



  • 2 cups whole wheat flour
  • 3/4 cups water warm
  • 3 tbsp sourdough starter
  • 1 tsp salt

Vegan Pizza Cheese

  • 1/2 cup soaked cashew nuts
  • 1 tbsp water
  • 3 tbsp tapioca starch
  • 1 1/2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt



  • Mix in the bowl flour, salt, starter and warm water.
  • Knead the dough for several minutes until smooth and consistent.
  • Roll out the dough and form the pizza crust.
  • Place the pizza dough in the greased pizza mold.
  • Let it rise overnight or for about 8-9 hours.

Vegan Pizza Cheese

  • Mix all the ingredients in a high speed blender.
  • Blend until mixture warms up from the blending action and mixture begins to thicken.
  • If you don't have high speed blender that can use a saucepan to warm and thicken the mixture.


  • Spread pizza sauce, cheese, and toppings of your choice such as bell pepper, tomatoes, mushrooms, onion, olives, basil, spinach, etc.