Mash cooked adzuki beans with a fork.
In a pan sauté onion, carrots, garlic on a medium heat until golden brown.
Place sautéed vegetables and beans into a bowl and mix well.
Add your choice of barbecue sauce (preferably homemade), salt, and spices.
Form burgers with your hands.
Bake on a baking mat for about 30 minutes at a temperature of 400 degrees.
Serve burgers on a bun with lettuce, onion and tomatoes, or as side dish for rice or mashed potato.