Easy Vegan Chocolate Truffles
Tasty plant-based chocolate truffle frozen candy.
- 10 large Medjool dates (or 15 regular dates)
- 3 tbsp raw almonds
- 3 tbsp sunflower seeds
- 1 1/2 tbsp raw cocoa powder
- 1 tbsp cocoa nibs optional
Place the nuts and seeds in a high-power blender, preferably with a tamper.
Blend mixture until crushed into finely ground crumbles.
Add dates and one tablespoon of cocoa powder and blend, using a tamper to push down or manually pushing down between blending.
Scoop out the mixture and roll into small balls.
Coat with more cocoa powder and cocoa nibs if desired.
Store in the freezer in airtight container and let cool until ready to serve.