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vegan chocolate truffles
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Easy Vegan Chocolate Truffles

Tasty plant-based chocolate truffle frozen candy.
Course Dessert
Diet Gluten Free, Vegan
Prep Time 10 minutes
Author Alyona

Ingredients

  • 10 large Medjool dates (or 15 regular dates)
  • 3 tbsp raw almonds
  • 3 tbsp sunflower seeds
  • 1 1/2 tbsp raw cocoa powder
  • 1 tbsp cocoa nibs optional

Instructions

  • Place the nuts and seeds in a high-power blender, preferably with a tamper.
  • Blend mixture until crushed into finely ground crumbles.
  • Add dates and one tablespoon of cocoa powder and blend, using a tamper to push down or manually pushing down between blending.
  • Scoop out the mixture and roll into small balls.
  • Coat with more cocoa powder and cocoa nibs if desired.
  • Store in the freezer in airtight container and let cool until ready to serve.