Mix the rice, mung beans, onion, carrots and spices, so that the mixture holds well together.
Put the filling on top of the cabbage leaf and gently wrap.
Place some pieces of cabbage or cabbage trimmings at the bottom of the pot, to keep the rolls from sticking to the pot.
Carefully lay down all the cabbage rolls, pouring gravy on each layer.
Stew cabbage rolls on the stove, a multi cooker or the oven until ready