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Vegan Kimchi
Course
Side Dish
Cuisine
Korean
Keyword
cabbage, fermented, kimchi
Prep Time
20
minutes
Author
Alyona
Ingredients
1 1/2
pounds
napa cabbage
1/4
piece
onion
1/4
piece
black raddish
4
cloves
garlic
1/2
piece
apple
2
tbsp
chives
1
tbsp
chili pepper flakes
1
small piece
ginger
fresh
4
tbsp
himalayan salt
2-3
dates
1
carrot
Instructions
Wash cabbage thoroughly
Soak cabbage water with 2 tbsp of salt for 3-4 hours
Cut cabbage into 2 inch pieces
Make a sauce by blending carrots, apple, onions, radish, garlic and ginger into a puree
Mix cabbage, sauce, chives, chili pepper flakes and salt
Place in a glass jar and cover the lid
Let sit for several days to fully ferment the kimchi