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Vegan Kimchi

Course Side Dish
Cuisine Korean
Keyword cabbage, fermented, kimchi
Prep Time 20 minutes
Author Alyona

Ingredients

  • 1 1/2 pounds napa cabbage
  • 1/4 piece onion
  • 1/4 piece black raddish
  • 4 cloves garlic
  • 1/2 piece apple
  • 2 tbsp chives
  • 1 tbsp chili pepper flakes
  • 1 small piece ginger fresh
  • 4 tbsp himalayan salt
  • 2-3 dates
  • 1 carrot

Instructions

  • Wash cabbage thoroughly
  • Soak cabbage water with 2 tbsp of salt for 3-4 hours
    napa cabbage salt
  • Cut cabbage into 2 inch pieces
    Napa cabbage pieces
  • Make a sauce by blending carrots, apple, onions, radish, garlic and ginger into a puree
    carrot, apple, date, pepper, garlic
  • Mix cabbage, sauce, chives, chili pepper flakes and salt
    Kimchi dish Bowl
  • Place in a glass jar and cover the lid
  • Let sit for several days to fully ferment the kimchi