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vegan tofu spring rolls with sauce

Tofu Spring Rolls

A delicious vegan tofu spring roll with sauce and your choice of vegetables
Course Appetizer
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Marinade time 3 hours
Total Time 20 minutes
Servings 10 people



  • 1 tbsp tahini
  • 3 tbsp hot water
  • 1/4 tsp powdered ginger
  • 1/2 tsp powdered garlic
  • 1/3 tsp sea salt
  • 1 tbsp lemon juice
  • 1/2 tsp maple syrup

Marinade for tofu

  • 1/2 package firm tofu
  • 1 tbsp maple syrup
  • 4 tbsp soy sauce
  • pinch powdered ginger
  • pinch powdered garlic
  • pinch powdered onion


  • 10 pieces rice paper
  • choice of vegetables
  • lettuce or cabbage
  • cilantro
  • basil


Marinated Tofu

  • Mix in all ingredients in a bowl until smooth
  • Cut thin strips of firm tofu
  • Place tofu in marinade and let sit for 3-4 hours
  • On a lightly-greased frying pan cook marinated tofu for 10 minutes


  • Mix tahini into hot water and stir until smooth
  • Stir in remaining sauce ingredients


  • Soak rice paper in warm water for 30 seconds, until soft
  • Thinly slice your choice of vegetables, which may include carrots, bell peppers, celery
  • Lay rice paper out on surface
  • Place tofu and cut vegetable in middle of rice paper
  • Roll lettuce or cabbage together with your choice of garnish such as basil and cilantro
  • Roll the sides of the rice paper over the ingredients in a circular direction, such as left, top, right, then bottom
  • Serve with tahini sauce