Main Course Indian Cuisine
Aloo Matar, a classic plant-based dish where tender potatoes and sweet peas simmer in aromatic tomato-based sauce.
Breakfast, Dessert, Snack American Cuisine
Try these chocolate donuts with pumpkins
Main Course American Cuisine
Gluten-free Chickpea Crust Pizza – a perfect alternative for those seeking a lighter, protein-packed option without compromising on flavor.
Breakfast American Cuisine
Savor the essence of fall with our Cinnamon Apple Waffles. Each bite harmoniously blends the warmth of cinnamon with the sweet tang of fresh apples, offering a comforting breakfast delight.
Appetizer, Snack American Cuisine
Fresh collard greens filled with a vibrant mix of rice, quinoa, veggies, and legumes, all wrapped up and drizzled with zesty ginger sauce. A refreshing and hearty plant-based delight!
Appetizer, Side Dish American Cuisine, Europian Cuisine
Roasted Asparagus: Tender, slightly crispy, and full of earthy goodness. A classic done right.
Appetizer, Salad, Side Dish American Cuisine, Middle Eastern Cuisine
Discover our 'Legume Medley Salad' - a fresh blend of beans and chickpeas, perfectly seasoned. Simple, healthy, and tasty.
Appetizer, Side Dish, Snack American Cuisine
These crispy vegan "chicken" sticks are the perfect alternative to traditional chicken tenders.
Dessert American Cuisine
Refreshing summer popsicles. Sugar-free and vegan
Appetizer, Main Course Italian Cuisine
Make these beautiful gluten-free gnocchi in the shape of mushroom tops. You will love them!
Dessert, Snack American Cuisine
Easy thumbprint cookies that are vegan and gluten-free! These cookies are made with only 6 ingredients and are quick to make.
Appetizer, Side Dish Middle Eastern Cuisine
Looking for a colourful, healthy and delicious appetizer? Try this pink beetroot hummus, made with cooked beetroots.