Appetizer, Side Dish American Cuisine, Europian Cuisine
Roasted Asparagus: Tender, slightly crispy, and full of earthy goodness. A classic done right.
Appetizer, Salad, Side Dish American Cuisine, Middle Eastern Cuisine
Discover our 'Legume Medley Salad' - a fresh blend of beans and chickpeas, perfectly seasoned. Simple, healthy, and tasty.
Appetizer, Side Dish, Snack American Cuisine
These crispy vegan "chicken" sticks are the perfect alternative to traditional chicken tenders.
Dessert American Cuisine
Refreshing summer popsicles. Sugar-free and vegan
Appetizer, Main Course Italian Cuisine
Make these beautiful gluten-free gnocchi in the shape of mushroom tops. You will love them!
Dessert, Snack American Cuisine
Easy thumbprint cookies that are vegan and gluten-free! These cookies are made with only 6 ingredients and are quick to make.
Appetizer, Side Dish Middle Eastern Cuisine
Looking for a colourful, healthy and delicious appetizer? Try this pink beetroot hummus, made with cooked beetroots.
Main Course Japanese Cuisine
These Tofu Steaks are rich in plant-based protein, and are cheap and easy to make. And they're oil-free!
Main Course Indian Cuisine
Try making this delicious vegan chickpea tikka masala. It's incredibly easy to make.
Main Course, Soup American Cuisine
Looking for the best vegan soup recipe? Try this delicious Hearty Autumn Stew.
drink, Side Dish
Try making making your own whole plant based milk with Nutr machine
A simple and easy homemade almond yogurt made with just three ingredients.